Kale Chips

Home / Kale Chips
kale

Kale

Ingredients:

  • 1 bunch kale
  • 1 tsp olive oil
  • 1/4 tsp sea salt (optional)

Preheat oven to 350°F. Wash kale and remove tough stems. Cut kale into 2″-3″ sections and place on baking sheet. Drizzle with olive oil and sprinkle with sea salt, if desired. Toss kale to fully coat with oil. Bake for 10-15 minutes, or until kale is crispy. Serve hot.

kale

Recipe courtesy of Paleo Plan
Photo top by Liz Mc
Photo bottom by Kasey Shuler

 

Leave a Reply

Your email address will not be published. Required fields are marked *