Kale Chips

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  • 1 bunch kale
  • 1 tsp olive oil
  • 1/4 tsp sea salt (optional)

Preheat oven to 350°F. Wash kale and remove tough stems. Cut kale into 2″-3″ sections and place on baking sheet. Drizzle with olive oil and sprinkle with sea salt, if desired. Toss kale to fully coat with oil. Bake for 10-15 minutes, or until kale is crispy. Serve hot.


Recipe courtesy of Paleo Plan
Photo top by Liz Mc
Photo bottom by Kasey Shuler


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