Oz Cafe

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I finally went to Oz Cafe on Wednesday, with my amazing mother. I was impressed with their menu selection, especially the amount of local, farm-raised beef. Both of us ordered the Korean beef lettuce wraps, served with homemade Kimchi, hot sauce and carrot and cabbage “Korean coleslaw”.

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The wraps were served with boston lettuce, rather than the traditional romaine or iceberg, and I found them to be many times better at holding the filling while adding a subtle sweet and buttery texture.

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The beef was cooked medium rare and was absolutely succulent combined with the sweet and spicy kimchee.  I highly recommend a visit. I think I might go again tomorrow!

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