I finally went to Oz Cafe on Wednesday, with my amazing mother. I was impressed with their menu selection, especially the amount of local, farm-raised beef. Both of us ordered the Korean beef lettuce wraps, served with homemade Kimchi, hot sauce and carrot and cabbage “Korean coleslaw”.
The wraps were served with boston lettuce, rather than the traditional romaine or iceberg, and I found them to be many times better at holding the filling while adding a subtle sweet and buttery texture.
The beef was cooked medium rare and was absolutely succulent combined with the sweet and spicy kimchee. I highly recommend a visit. I think I might go again tomorrow!