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whipped

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It’s probably more delicious than the non-paleo stuff, and perfect for a guilt-free breakfast when topped with fresh nuts and berries, or alongside a paleo/gluten-free dessert. I even put the stuff in my coffee (a paleo approach to cafe con panna).

What to do:

Step 1: Take a “full fat” can of Organic Coconut Milk and place it in the fridge for some time or best over night.

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Step 2: Make sure that you scoop out all the thickened coconut cream, and that the water is left over. Don’t discard the water, use it to drink or in a shake.

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Step 3: After scooping it out, add a little cinnamon and vanilla, and whip it in a mixing bowl until it begins to thicken. Option to add a paleo sweetener such as Stevia, raw honey or maple syrup.

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Step 4: Enjoy every bite, anyway you like!

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lemonaide

lemonade

Ingredients:

  • 1/3 to 1/2 cup honey
  • 1 1/2 cups steaming hot water
  • 1 cup fresh lemon juice
  • Ice cubes for serving
  • Mixed berries to garnish

In a heatproof 1-quart pitcher or bowl, combine the honey and hot water and stir until the honey is dissolved. Stir in the lemon juice. Let cool for at least 10 minutes or cover and refrigerate until ready to serve. Pour into ice-filled glasses.
Serves 2 to 4.

View on William Sonoma

Photo by Lion Heart Vintage