I went for brunch today at Maxwell’s Bistro on Elgin Street. They serve brunch seven days a week; until 11am Monday through Friday, which is great for late sleepers. I ordered the eggs Benedict with smoked salmon (they also offer ham and/or spinach). I kindly asked the server to remove the bun and to serve the dish with a side salad, rather than potatoes. Restaurants are generally accommodating when you have special requests, and I found Maxwell’s to be particularly so! I will be back for more paleo and gluten-free goodness.